Thanksgiving Potato Skins – Fustini's Oils & Vinegars
Thanksgiving Potato Skins with Herbs de Provence Olive Oil, Cheddar, and Stuffing. Perfect for your holiday feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 6 to 8 small to medium russet potatoes (3 to 4 lb. total)
- 1 tablespoon Fustini's Herbs de Provence olive oil
- Kosher salt
- 1 1/2 cup leftover mashed potatoes
- 1 1/2 cup leftover turkey, chopped or shredded
- 1 1/2 cups leftover stuffing
- 1 cup grated sharp white cheddar
- 1/2 cup cranberry sauce
- sliced chives, for serving
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