Loaded Potato Skins – Fustini's Oils & Vinegars
Loaded Potato Skins topped with bacon, cheddar, and sour cream—flavorful and delicious using Fustini's Chipotle olive oil and Jalapeno Lime balsamic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 6 medium Russet potatoes, scrubbed
- Fustini's Chipotle olive oil
- Kosher salt and freshly ground black pepper
- 10 oz cooked bacon
- 8 oz shredded cheddar cheese
- 1 1/2 cup sour cream
- 2-3 tablespoons Fustini's Jalapeño Lime balsamic
- 2 green onion, sliced
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