Chocolate Marquise | RICARDO
This refined dessert is sure to impress!
Keywords
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Ingredients
- 2 tbsp gelatin
- 1/3 cup (75 ml) water
- 20 oz (560 g) dark chocolate, chopped
- 1 cup (225 g) unsalted butter
- 1/2 cup (125 ml) honey
- 5 eggs, lightly beaten
- 1/4 cup (60 ml) water
- 2 tbsp sugar
- 1 tbsp Earl Grey tea leaves
- 6 oranges, peel and pith removed, and cut into segments
- 1 1/2 cups (205 g) fresh raspberries
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