Pan Fried Dumplings
Pan fried dumplings with ground veal, a home made dinner better then takeout. This homemade recipe seasoned with Asian flavors is easy!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
- Measuring spoon
- Plate
Ingredients
- 16 ounces ground veal
- 1 cup chopped mushrooms
- 1 cup shredded cabbage (or slaw mix)
- 1/4 cup chopped cilantro
- 2 green onions, finely chopped (only use the green parts)
- 2 tablespoons Hoisin sauce
- 1 tablespoon soy sauce
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 35 to 40 wonton wrappers
- Olive or canola oil for pan frying
- Soy sauce for serving dumplings
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