Mango Pork Adobo Recipe
Mango Pork Adobo 6 fl oz Cooking Oil 5 lbs Pork Shoulder -cut into large pieces 4 tbsp Salt Pepper Garlic Seasoning 2 each Yellow Onions - 1” pieces 30
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Cooking tools:
- Blender
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Mixing bowl
- Serving bowl
- Oven mitt
Ingredients
- 6 fl oz Cooking Oil
- 4 tbsp Salt Pepper Garlic Seasoning
- 30 each Garlic Clove
- 1 cup Water
- 2 1/2 cups Prepped Mango Adobo Sauce
- 5 lbs Pork Shoulder -cut into large pieces
- 2 each Yellow Onions - 1” pieces
- 2 cups Mango - ½” diced
- 1 cup Fresh Mango Puree
- Cooked Rice (optional)
- Tortillas (optional)
- 1 cup Mango Diced
- 7 oz Chipotle & Adobo sauce
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