Easy Pork Adobo
Filipino Adobo is one of the easiest and most forgiving recipes that I know. It’s one of those “dump” recipes…. just put everything in the pan and cook on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 - 1 1/2 kg pork shoulder ((cut into abt 1-1.5” cubes))
- 1 whole Garlic ((crushed and peeled))
- 1/2 cup Vinegar
- 1/2 cup Soy sauce
- 2 cups Sprite ((see Notes for substitution))
- 1 Tbsp black peppercorns
- 4 bay leaves
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