Côte de Boeuf aux Beurre Maître d'Hôtel (Grilled Rib Eye Steak with Herb Butter)
Bistro chefs use compound butters— like this one, made with parsley and lemon juice—to enhance the flavor of a juicy steak.
Ingredients
- 8 tbsp. unsalted butter, softened
- 2 tbsp. minced flat-leaf parsley
- 2 tsp. fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
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