Rib eye steaks with herb butter Recipe | Home Beautiful

Ingredients

• 250g butter, room temperature, diced
• 2 tbsp finely chopped Italian parsley
• 1 tbsp finely chopped chives
• 2 tsp finely chopped tarragon
• 1 garlic clove, crushed
• Cracked black pepper
• 4 (500g each) cattleman’s cutlets or 250g sirloin steaks
• 1½ tbsp Masterfoods ‘Master Mix’ Italian herb roast chicken & vegetables recipe base
• Olive oil cooking spray
• Salad leaves, to serve
• Balsamic dressing, to serve