Grilled Rib-Eye Steaks with Parsley-Garlic Butter Recipe | Epicurious

Name: Grilled Rib-Eye Steaks with Parsley-Garlic Butter Recipe | Epicurious
Ingredients: For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:; 1/2 cup (1 stick) butter, softened; 1 tablespoon finely chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 garlic clove, pressed; 2 teaspoons Cognac; Salt and pepper; Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:; 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)

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The garlicky herb butter is similar to the butter served with escargots in southwestern France. IMPROV: When preparing the butter, try a shallot instead of garlic, and thyme instead of parsley.

Keywords

cognac
parsley
chive
garlic
rib eye steak
main
nut free
gluten free
easy
quick
30 minutes or less
grilling
bon appétit

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Ingredients

For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:
1/2 cup (1 stick) butter, softened
1 tablespoon finely chopped fresh parsley
1 tablespoon chopped fresh chives
1 garlic clove, pressed
2 teaspoons Cognac
Salt and pepper
Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:
3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)