Soft Polenta with Field Mushrooms and Poached Egg Recipe | myfoodbook
This soft polenta recipe is delicious when served with a sautéed field mushroom recipe and topped with a poached egg.
Keywords
- Free Recipes
- Home Cooks
- Quick and Easy Recipes
- Professional Recipes
- Australian Brands
- Delicious Food Recipes
- Save Your Favourite Recipes
- Make Your Own Cookbook
- Personalised Cookbooks
- Create Your Own eBook
Ingredients
- 300 g polenta
- 150 g unsalted margarine, plus 2 tbsp for mushrooms
- 100 g Parmesan cheese, freshly grated
- Freshly ground black pepper
- 1 tbsp olive oil
- 250 g fresh mixed mushrooms, sliced
- 2 cloves garlic, crushed
- 2 tsp white vinegar
- 4 Eggs
- 1/4 bunch flat leaf parsley, chopped
More Like This
Soft Polenta with Poached Egg and Parmesan
gourmettraveller.com.au
Thermomix recipe: Soft Polenta with Poached Eggs and… | Tenina.com
tenina.com
Soft Polenta and Mixed Mushrooms Recipe | Say Mmm
saymmm.com
Spinach Polenta with Mushrooms, Leek and Poached Egg | Mushroom Recipes
mushroomcouncil.com
Polenta with Field Mushrooms - Recipe | Bonapeti.com
bonapeti.com
Ricotta-stuffed field mushrooms with polenta Recipe | Home Beautiful
homebeautiful.com.au
Fried Polenta with Mushrooms: A Classic Italian Recipe
rockysitalianbistro.com
Soft Polenta and Wild Mushrooms | ExpatWomanFood.com
expatwoman.com