One-pan sausage gnocchi recipe
A quick supper with minimal washing up, this dish contains kale, which is rich in vitamins A and C and a good source of folate, which is essential for brain health
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Stove
- Measuring spoon
- Tongs
Ingredients
- 3 tsp olive oil
- 4 Taste the Difference chipolatas
- 350g gnocchi
- 4 spring onions, roughly chopped
- 2 garlic cloves, crushed
- 1 tsp fennel seeds
- pinch of chilli flakes
- 150g baby plum tomatoes, halved
- 80g shredded kale
- zest and juice of ½ a lemon
- 15g grated Parmesan
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