Lemon Chiffon Cheesecake with Fruit Topping Recipe - Pillsbury.com

Ingredients

• 1 3/4 cups gingersnap cookie crumbs (about 30 cookies)
• 1/4 cup margarine or butter, melted
• 3 (8-oz.) pkg. cream cheese, softened
• 1 cup sugar
• 4 eggs
• 1 (15.75-oz.) can lemon pie filling
• 1 (8-oz.) container sour cream
• 1 teaspoon grated lemon peel
• 1 (12-oz.) jar seedless red raspberry preserves
• 1/3 cup lemon juice
• 2 cups halved strawberries
• 1 cup blueberries
• 1 cup raspberries
• 2 kiwi fruit, peeled, quartered lengthwise and sliced
• Strips of lemon peel, if desired