Tangy Ginger Carrot Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 large carrots, washed, peeled, and cut very thin on a mandolin slicer 2 teaspoons cider vinegar 1 teaspoon olive oil 2 teaspoons maple syrup 1/2 teaspoon ginger puree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegweb.com.
Ingredients
- 2 large carrots, washed, peeled, and cut very thin on a mandolin slicer
- 2 teaspoons cider vinegar
- 1 teaspoon olive oil
- 2 teaspoons maple syrup
- 1/2 teaspoon ginger puree
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