Good-Cooking - Bhaja Muger Dal

Ingredients

• Yield: 4 servings
• 1 cup Yellow split mung beans
• 5 cups Water
• 1/4 tsp Turmeric
• 2 ea Green chiles
• 3/4 tsp Salt
• 1 tsp Sugar
• 2 tsp Cumin, ground
• 2 tsp Coriander, ground
• 1 1/2 tbsp Vegetable oil
• 1 ea Bay leaf
• 1/2 tsp Kalonji seeds
• 3 tbsp Ginger, minced
• 1 tsp Green chile, seeded & minced
• 1/4 tsp Garam masala
• 2 tbsp Lemon or lime juice
• Ghee, optional
• Green chile, slivered, for garnish