Cacio e Pepe Mezza Luna with Crispy Prosciutto - Inspired Cuisine
Not every meal has to be made from scratch. It's perfectly fine to use quality prepared ingredients in a simple and delicious dinner. Store bought frozen Cacio
Ingredients
- 2/3 lb Baldassare Cacio Pepe Mezza Luna or other prepared frozen stuffed pasta
- 1 tbsp butter
- 1 tbsp olive oil (plus extra for drizzling broccoli)
- 6 slices prosciutto (cut in half or into ribbons)
- 1/2 head fresh broccoli (cut into florets)
- kosher salt
- 2-3 tbsp Pecorino Romano
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