Crisp crumb fish cakes - Good Food Middle East

Ingredients

• 700g floury potatoes, cut into large chunks
• 600ml milk
• 800g boneless white fish, skin on
• 1 tbsp wholegrain mustard
• 5 tbsp mayonnaise or tartare sauce
• 6 spring onions, finely sliced
• zest 1 lemon
• handful parsley, roughly chopped
• 100g plain flour, well seasoned, plus extra for your hands
• 1 egg, beaten
• 175g fresh breadcrumbs
• 2 tbsp sunflower oil, for frying