Ultimate fish cakes recipe | Good Food

Ingredients

• 125ml mayonnaise
• 1 rounded tbsp capers roughly chopped (rinsed and drained if salted)
• 1 rounded tsp creamed horseradish
• 1 rounded tsp Dijon mustard
• 1 small shallot very finely chopped
• 1 tsp flatleaf parsley finely chopped
• 450g skinned Icelandic cod or haddock fillet, from a sustainable source
• 2 bay leaves
• 150ml milk
• 350g Maris Piper potatoes
• ½ tsp finely grated lemon zest
• 1 tbsp flatleaf parsley chopped
• 1 tbsp snipped chives
• 1 egg
• flour for shaping
• 85g fresh white breadcrumbs preferably a day or two old
• 3-4 tbsp vegetable or sunflower oil for shallow frying
• lemon wedges and watercress to serve