Chicken & Tofu Veggie Noodle Stir-fry Recipe | Samsung Food App

Ingredients

• Sesame oil, 2-4 TBSP.
• 6 diced Boneless, Skinless chicken breast or thighs
• Tofu, 1 package, diced
• Bok choy, 1 large or 2 baby
• 1 Sweet Onion
• 1 bunch Green onion
• 4 sweet red mini peppers or tricolor mini sweet peppers
• 1 Carrot, Julianned
• 1 package Snow peas
• 1 package Mushrooms, shiitake and or baby bella
• 1 can Chinese Baby corn
• 1 can Water crescents
• 1 can Bamboo shoots
• 1/4 c. Toasted Sesame seeds
• 1/4 c. Soy sauce
• 1 package Ramen noodles, can sub for udon or soba for an earthier flavor
• Crushed red pepper