Joe's Curried Cottage Pie
Veg-packed and tasty, Joe Wicks' curried cottage pie is easy to make, packed with carrots, cauliflower, and pulses—perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.
Cooking tools:
- Food processor
- Immersion blender
- Grill
- Saucepan
- Kettle
- Pitcher
- Fork
- Fine-mesh sieve
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Colander
- Stove
- Mixing bowl
Ingredients
- 60g butter
- 1 leek, finely sliced
- 2 medium carrots, finely chopped
- 2 celery sticks, finely chopped
- Salt
- pepper
- 1 veggie stock cube
- 2 fat cloves garlic, finely chopped
- Knob of fresh ginger, finely chopped
- 1 tbsp medium curry powder
- 2 tsp cumin seeds
- 2 tbsp tomato puree
- 1 x 400g tin of green lentils, drained
- 1 head of cauliflower, cut into small florets
- 2 handfuls of frozen peas
- 30g cheddar, grated
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