Delicious pork chops with roast potatoes and mashed green peas
Delicious pork chops marinated in Vegeta No MSG Grill, served with roasted potatoes and mashed green peas. Perfect for a light summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Cooking tools:
- Grill
- Refrigerator
- Baking sheet
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Potato masher
- Saucepan
- Spoon
- Butcher's twine
- Stove
- Measuring spoon
- Tongs
- Plate
Ingredients
- potatoes 800 g
- pork chops (spare rib)
- a few leaves of sage
- 1 sprig of rosemary
- 60 g butter
- 2 tbs mascarpone cheese
- 1 tbsp Vegeta No MSG Grill
- 200 g frozen green peas
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