Herb-Rubbed Pork Chops with Roasted Root Vegetables | DishGen Recipe
Succulent sous vide pork chops infused with fresh herbs, paired with caramelized roasted root vegetables like sweet potatoes, carrots, and parsnips. This make-ahead recipe allows you to freeze and...
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Pot
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 boneless pork chops (4-6 oz each)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt
- black pepper
- 1 large carrot, peeled and cut into 1-inch pieces
- 1 large parsnip, peeled and cut into 1-inch pieces
- 1 medium-sized sweet potato, peeled and cut into 1-inch cubes
- 1 tablespoon balsamic vinegar
- Fresh parsley, for garnish
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