Light fruit cake with brandy sauce

Ingredients

• 250g butter
• 200g sugar
• 5 eggs
• 5ml vanilla
• 25ml brandy
• 500g cake flour
• 10ml baking powder
• 2ml salt
• 250g glacé cherries (halved)
• 50g pecan nuts (chopped)
• 250g light sultana raisins
• 50g ginger preserve (cut to the same size as the halved cherries)
• 100g melon preserve (cut to the same size as the halved cherries)
• 150g preserved citrus rind