Blackened Catfish with Avocado Relish
Preheat the broiler on the highest setting and line a baking sheet with aluminum foil.
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Ingredients
- 1 ear of corn, husk removed
- 1 tbsp canola oil
- 1 large shallot, minced
- 2 tbsp red wine vinegar
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp kosher salt, plus more to taste
- ½ tsp cayenne
- ½ tsp dried thyme
- ½ tsp freshly ground black pepper
- 4 (6-ounce) catfish fillets
- 4 tbsp butter, melted
- 2 Roma tomatoes, seeded and diced
- ½ English cucumber, diced
- 2 avocados, diced
- juice of 2 limes
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