Sausage stuffed portabella mushrooms | Just A Pinch Recipes

Sausage stuffed portabella mushrooms | Just A Pinch Recipes

www.justapinch.com

Wipe portabellas with a paper towel and take out the stem and gills. Spray outside and inside with a vegetable oil. Place on Broiler. Mix all the other ingredients in a bowl...

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Ingredients

  • 1 package(s) country pork sausage
  • 1/2 large red bell pepper diced
  • 1/2 cup(s) gruyere cheese smoked shredded
  • 1 egg
  • 6 large portabella mushrooms
  • 1 tablespoon(s) garlic chopped
  • 1 scallop diced
  • 1/3 cup(s) parmesan cheese
  • 1 tablespoon(s) weber roasted garlic and herb seasoning
  • 1 teaspoon(s) pepper

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