Ajinomoto | Ohong guisado - Ajinomoto
Sauté garlic and onions, then add pork and shrimp; stir in bagoong and SARSAYA®, finishing with tender mushrooms for a flavorful one-pot meal.
Ingredients
- 2 Tbsps. (30g) Cooking oil
- 2 Tbsps. (20g) Garlic, minced
- 1/2 cup (60g) Onions, chopped
- 1 cup (200g) Shrimp, shelled, deveined
- 1/4 kilo (250g) Pork, sliced
- 1 Tbsp. (25g) Shrimp paste (Bagoong)
- 1 pack (30g) SARSAYA® Oyster Sauce
- 3 cups (335g) Oyster mushrooms
- 1/4 cup (60ml) Water
- 3 large pcs (350g) Patola, strips
- 1/8 tsp (1g) Salt, iodized
- 1 tsp (5ml) Fish sauce
- 1/8 tsp (0.3g) Black pepper, ground
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