Ruby Tandoh Blackberry Ricotta Cheesecake Recipe | Easy Dessert
Great British Bake Off 2013 finalist Ruby Tandoh shares her Blackberry Ricotta Cheesecake recipe from her cookbook, Crumb.
Ingredients
- 150g digestive biscuits
- 75g unsalted butter
- 150g blackberries
- 2 tbsp caster sugar
- juice of 1/2 lemon
- 1 tsp cornflour (optional)
- 500g ricotta cheese
- 2 tbsp cornflour
- 150ml double cream
- 125g caster sugar
- 2 large eggs, plus 1 large yolk
- zest of 1 lemon
- 1 ½ tsp vanilla extract
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