Sauerbraten | Public Domain Recipes
A website with free open source recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Ingredients
- 2 cups red wine vinegar
- 2 cups water
- 2 medium onions, sliced
- 1 lemon, sliced
- 10 whole cloves
- 4 bay leaves
- 6 peppercorns
- 2 tablespoons salt
- 2 tablespoons sugar
- 4 pounds beef, rump or sirloin tip
- 2 tablespoons fat
- 6 tablespoons butter, or margarine
- 6 tablespoons flour
- 1 tablespoon sugar
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