Sauerbraten and Dumplings | Public Domain Recipes

Ingredients

• 3 pounds beef chuck, or any pot roast
• 2 onions, sliced
• 2 teaspoons salt
• 6 whole cloves
• 2 bay leaves
• 1 1/2 cup red wine vinegar
• 1 cup boiling water
• 2 tablespoons shortening
• 2 pounds red cabbage, cut into 8 or 10 wedges
• 2 teaspoons sugar
• 1 1/2 teaspoon caraway seeds
• dumplings