Turnips in Coconut Milk
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Keywords
- Indian
- Vegetarian
- Main Course
- North Indian
- Punjabi
- Curries & Gravies
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- • Turnip (tender, cut into pieces) - 250 grams
- • Salt - 1 teaspoon
- • Turmeric powder - ½ teaspoon
- • Oil - 1 tablespoon
- • Mustard seeds - 1 teaspoon
- • Onions (chopped) - 1 cup
- • Garlic (chopped) - 1 tablespoon
- • Green chillies - 2
- • Cumin powder - 1 teaspoon
- • Coriander powder - 1 tablespoon
- • Tomatoes (chopped) - 1 cup
- • Turmeric powder - 1 teaspoon
- • Salt - as required
- • Coconut milk - 1 cup
- • Mint leaves (fresh, for garnishing) - ¼ cup
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