Capsicum in Coconut Milk Recipe
Make this creamy Capsicum in Coconut Milk recipe with fresh bell peppers, aromatic spices, and homemade coconut milk. Ready in just 45 minutes.
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Cooking tools:
- Kettle
- Cheesecloth
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 4 to 5 Capsicums (medium)
- 4 tbsp Coconut (grated)
- 1 Onion (large, chopped)
- 1/2 tsp Garlic Paste
- Coriander Leaves (a handful)
- 1 tsp Sugar
- Salt to taste
- 2 tbsp Refined Oil
- 2 Bay Leaves
- 1 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Rice Flour
- 1 tbsp Tamarind Extract
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