Thayir Idli Recipe (South Indian Idli In Tempered Curd)

Thayir Idli Recipe (South Indian Idli In Tempered Curd)

www.archanaskitchen.com

Thayir Idlis Recipe is a very different and yummy recipe where the mini idlis are dunked in a seasoned curd mixture. It is light on the tummy, making it a pe...

Keywords

  • Thayir Idli Recipe (South Indian Idli In Tempered Curd)
  • recipe
  • South Indian Recipes
  • Indian Snack Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
View full recipe on www.archanaskitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.

Share this recipe:

Cooking tools:

  • Stove
  • Saucepan
  • Mixing bowl
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • 500 ml Curd (Dahi / Yogurt)
  • 3 cups Idli Dosa Batter
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/2 teaspoon Chana dal (Bengal Gram Dal)
  • Asafoetida (hing)
  • 1 sprig Curry leaves
  • 2 Dry Red Chillies
  • 1 teaspoon Oil
  • Salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This