Easy Potato Gratin
Make easy potato gratin with garlic, thyme, and Parmesan. Simmer sliced potatoes in milk, then broil in individual ramekins for a rich, creamy side dish.
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Cooking tools:
- Ramekin
- Oven
- Stove
- Saucepan
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups whole milk
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 2 large baking potatoes, peeled and sliced thinly
- 1/4 cup grated Parmesan
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