Country-Style Smoked Ribs Recipe | Oklahoma Joe’s NZ
Country-style pork ribs are not ribs at all. They’re actually cuts of pork shoulder that are dry rubbed with our extra special mix. Learn more here.
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Cooking tools:
- Smoker
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Tongs
- Chef's knife
- Cutting board
Ingredients
- Ribs
- 8-10 country-style pork ribs
- handful oak, hickory or pecan wood chunks
- Dry Rub
- ½ cup dark brown sugar
- ½ cup paprika
- 3 tablespoons salt
- 2 tablespoons ground black pepper
- 2 tablespoons onion powder
- 1 teaspoon chilli powder
- ¼ teaspoon ground celery seed
- BBQ Sauce
- 3½ cups apple juice
- 3 cups dark brown sugar
- 1½ cups apple cider vinegar
- 1 cup butter
- ½ cup tomato sauce
- ¼ cup tomato paste
- ¼ cup molasses
- 3 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
Ready to cook this?
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