Snap Peas and Kung Pao Chicken - Talley Farms Box

Ingredients

• 2 teaspoons coconut oil
• 1 pound boneless chicken breasts, cut into cubes
• 1 medium sweet onion
• salt and pepper, to taste
• 8 oz snap peas
• 2 garlic cloves, minced
• 1 tablespoon minced ginger
• 4 dried red chiles, stems removed and then halved
• 3 scallions, sliced, white and green parts, separated
• 3 tablespoons chopped roasted unsalted cashews
• 3 tablespoons light soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 2 tablespoons sesame oil
• freshly ground pepper, to taste