The Crabby Cook – Jessica Harper | Mom’s Short Ribs (aka Stringy Meat)
Keywords
- Celebrity Recipes
- Recipe
- Celebrity Cook
- Celebrities
- Jessica Harper
- jessicaharper.com
- Crabby Cook
- The Crabby Cook
- Cooking
- Food
- Drinks
- The Crabby Cook Book
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Cooking tools:
- Oven
- Baking sheet
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Spoon
- Can opener
- Mixing bowl
- Saucepan
- Ladle
Ingredients
- 8 boneless short ribs of beef, about 4 pounds
- 1 onion, chopped
- 1 carrot, chopped
- 2 stalks celery, chopped
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups red wine
- 1 28-ounce can Italian tomatoes
- 1-2 cups chicken broth, homemade if possible
- 1 bay leaf
- 2 teaspoons herbes de Provence
- Salt
- pepper
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