The Crabby Cook – Jessica Harper | Scallopy Pasta With Roasted Grape Tomatoes
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Ingredients
- 1 pint grape tomatoes
- 3 tablespoons olive oil, divided
- Kosher salt
- Freshly ground black pepper
- ½ pound linguine
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon Old Bay seasoning
- 1/8 teaspoon dried red pepper flakes
- 1/3 cup dry white wine
- 1 pound bay scallops
- 2-3 ounces fresh baby spinach leaves, roughly chopped
- ¼ cup fresh chopped basil
- ¼ cup cream
- ¼ cup grated Parmigiano-Reggiano cheese
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