Sorrel Pesto, Dairy and Nut Free
Avg. rating 5 from 2 votes. # of Servings: 4 Recipe Created By: Melanie Carver 2 cups sorrel leaves (remove ribs) 1/3 cup grapeseed oil juice from medium lemon
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 cups sorrel leaves (remove ribs)
- 1/3 cup grapeseed oil
- juice from medium lemon
- 1/4 cup nutritional yeast
- 4 oz roasted pepitas
- 2 cloves garlic
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