Sorrel Pesto
Discover a vibrant Sorrel Pesto with toasted pistachios, fresh sorrel, and creamy feta, perfect for autumn's cooler weather.
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Cooking tools:
- Food processor
- Mixing bowl
- Spoon
Ingredients
- 1 small Shallot
- 1/4 cup Toasted Pistachios
- 6-8 leaves Sorrel
- 1/2 cup Olive oil
- 1 Tbsp Feta or Goat cheese
- Salt
- pepper
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