The new fish and chips recipe | delicious. magazine
We've revamped the classic British takeaway with our healthier version of fish and chips featuring breadcrumbed cod loin and sweet potato fries.
Ingredients
- 3 sweet potatoes, unpeeled (about 500g), sliced into thin wedges
- 400g parsnips, unpeeled, sliced into thin wedges
- Olive oil for roasting
- 50g fresh breadcrumbs
- 30g parmesan, grated
- 4 tbsp red pesto
- ½ bunch basil, leaves chopped
- 4 x 150g sustainable cod loin fillets
- 3 tbsp mayonnaise
- Steamed peas to serve (optional)
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