Vera Stewart's Pimento Cheese – Garden & Gun
The cooking show host, cookbook author, and hospitality entrepreneur Vera Stewart shares her grandmother's pimento cheese recipe
Ingredients
- 1 cup roasted red peppers
- 1¼ lbs. sharp cheddar cheese, hand-shredded (Stewart prefers Cracker Barrel's)
- ¼ tsp. cayenne pepper
- ½ tsp. Tony Chachere Creole Seasoning
- 2 cups Duke’s Mayonnaise
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