Forbidden Rice Casserole
Forbidden Rice Casserole Throughout history, black rice has been treasured and reserved for royalty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Food processor
- Blender
- Pot
- Saute pan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 c black rice (or Forbidden Rice)
- 2 each Japanese sweet potatoes, medium size
- 3 c sugar snap peas, cut in half
- 2 each leeks, sliced thinly
- 2 each Bok Choy, small size, sliced thinly
- 1/2 c peanuts, skin on if possible
- 3 inches ginger
- 4 each garlic cloves
- 3 Tablespoons sesame oil
- 6 brown mushrooms, sliced thick
- 1/3 c rice wine vinegar
- 1/4 c soy sauce
- 1 1/2 c water
- 2 Tablespoons arrowroot powder
- 1 Tablespoon honey
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