Fried Black Rice with Chicken and Cashews - alive magazine

Name: Fried Black Rice with Chicken and Cashews - alive magazine
Ingredients: 2 cups (500 mL) water; 1 cup (250 mL) uncooked black rice or short grain brown rice; 2 Tbsp (30 mL) gluten-free low-sodium tamari; 1 Tbsp (15 mL) honey; 1 tsp (5 mL) dried ground ginger; 1/4 tsp (1 mL) chili flakes; 2 garlic cloves, minced; 2 Tbsp (30 mL) toasted sesame oil; 2 boneless, skinless organic chicken breasts, cubed; 1 Japanese eggplant, halved and sliced into 1/2 in (1.25 cm) pieces; 4 green onions (scallions), sliced on a bias (both white and green parts); 1/2 cup (125 mL) whole raw cashews

www.alive.com

Black rice (sometimes called forbidden rice) is an antioxidant-rich grain that can be purchased in bulk—as can cashews—so you skip the hefty price tag.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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