Southwestern Chicken Pot Pie

Name: Southwestern Chicken Pot Pie
Ingredients: 1 teaspoon sazon seasoning blend; 1 1/4 cups all-purpose flour, plus more for rolling; 1 stick butter, cut into pieces and frozen; Pinch salt; 1 pound chicken thighs and legs; 8 sprigs fresh thyme; 6 cloves garlic, 4 smashed the other 2 thinly sliced; Salt; 2 tablespoons butter; 2 tablespoons olive oil; 1 serrano pepper, seeded and chopped; 1/2 teaspoon ground cumin; Freshly ground black pepper; 1 1/2 cups frozen peas, corn, onion,red pepper and black bean blend; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 cup Mexican crema; 1 egg

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Preheat the oven to 375 degrees F. For the dough: In a cup, add 1/4 cup cold water and the sazon. Stir to dissolve and set aside. In a food processor, add the f

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