ROSEMARY AND THYME SODA BREAD
Light, flavorful soda bread made with spelt flour, rosemary, and thyme—perfect for vegans and those avoiding wheat, nuts, or sugar. Enjoy with your favorite winter soup!
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Cooking tools:
- Sifter
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 250g spelt flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon bi-carb soda
- 1/2 tablespoon chopped rosemary
- 150ml natural yoghurt
- 100ml milk
- 1 teaspoon Dijon mustard
- 1/2 tablespoon thyme leaves
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