Rosemary and Thyme Loaf (Gluten-Free Recipe)
This savoury, gluten-free bread recipe is the perfect substitute for those who love bread but not the gluten! all time!
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 2 1/4 cups almond meal
- 1/4 cup ground flaxseed
- 1 tsp baking soda
- 1 tsp fine salt
- 4 large eggs (or 5 small)
- 1½ tbsp coconut nectar
- 1½ tbsp coconut oil
- 1 tbsp apple cider vinegar
- 2 tsp fresh thyme leaves, pulled of stem
- 2 tsp fresh rosemary, pulled off stem, finely chopped
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