Salmon Mousse - Kidney Kitchen
Salmon Mousse Smeared on crackers or bread, this rich and creamy salmon mousse makes for an easy crowd-pleasing appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 envelope (1 tablespoon) gelatin, unflavored
- ¼ cup water
- 2 (14.75 ounces) cans salmon, drained, bones removed
- 2 tablespoons lemon juice
- ⅓ cup creme fraiche
- ⅓ cup mayonnaise, homemade or low-sodium store bought
- Pinch sea salt
- ¼ teaspoon black pepper, freshly ground
- 2 tablespoons pomegranate seeds (optional, included in nutrient analysis)
- Crackers or bread of choice (optional, not included in nutrient analysis)
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