Cranberry Apple Crumb Pie - Kosher.com
This pie is perfect for the cozy fall weather. It’s a great mashup of crisp and pie with a graham cracker crust and a pecan crumble topping.
Ingredients
- 1 Haddar Graham Cracker Pie Crust
- 3 large baking apples, peeled and cut into thin slices
- 4 ounces fresh or frozen (not thawed) cranberries
- 1/2 cup packed light brown sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon Gefen Ground Cinnamon
- 1/4 teaspoon salt
- 2 and 1/2 tablespoons Heaven and Earth Lemon Juice
- 1/2 cup chopped pecans or walnuts
- 1/3 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup margarine, melted
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