Wine Braised Artichokes - Roth – Culinary Scene
Wine Braised Artichokes by: Chef Ben Davis Ingredients - 18 baby artichokes (or 6 large artichokes) - 2 lemons - 2 shallots, peeled and coarsely chopped - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Ingredients
- 18 baby artichokes (or 6 large artichokes)
- 2 lemons
- 2 shallots, peeled and coarsely chopped
- 3 cloves garlic, peeled and chopped
- 2 Roma tomatoes, chopped
- ½ cup balsamic vinegar
- ½ cup red wine
- 2 sprigs rosemary
- 2 sprigs thyme
- ¼ cup extra virgin olive oil
- chicken stock or water, as needed
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