Deluxe Buckwheat Almond Cake — The Birkett Mills
Ingredients 1 1/2 cups skin-on sliced almonds 3/4 cup unsalted butter, softened 3/4 cup sugar divided 4 eggs, separated 2 tsp. vanilla extract 1/8 tsp.
Ingredients
- 1 1/2 cups skin-on sliced almonds
- 3/4 cup unsalted butter, softened
- 3/4 cup sugar divided
- 4 eggs, separated
- 2 tsp. vanilla extract
- 1/8 tsp. salt
- 1/2 cup light buckwheat flour
- 1/2 cup raspberry preserves
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