baking recipe for Pâte Sablée (food processor method)

baking recipe for Pâte Sablée (food processor method)

jsonbaking.com

A wonderful pâte sablée with almond meal. Perfect for tarts needing a sweet crust with just a little more structure and pate sucree.

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Ingredients

  • 200 g flour
  • 120 g soft-ish butter (workable but not completely soft)
  • 80 g powdered sugar
  • 1 teaspoon vanilla
  • 30 g ground almonds (almond meal)
  • pinch of salt
  • 1 egg

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