baking recipe for Pâte Sablée (food processor method)
A wonderful pâte sablée with almond meal. Perfect for tarts needing a sweet crust with just a little more structure and pate sucree.
Ingredients
- 200 g flour
- 120 g soft-ish butter (workable but not completely soft)
- 80 g powdered sugar
- 1 teaspoon vanilla
- 30 g ground almonds (almond meal)
- pinch of salt
- 1 egg
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